Strawberry Bruschetta is an easy Italian-inspired appetizer recipe for warm weather! Fresh ripe strawberries are diced and mixed with chopped tomatoes, fresh basil, and a homemade balsamic dressing, spooned with the juices on top of homemade garlic-rubbed crostini (or store-bought if you want to save some time). Serve the strawberry bruschetta on top of grilled chicken for a main dish or to enjoy it as a gluten-free option.
If you need me, I’ll just be eating this Strawberry Bruschetta by the spoonful all summer long. This is such a refreshing, unique, and delicious recipe!
When my local farm had their first batch of ripe strawberries, I knew I had to make something special with them. I love the balance of flavors in this Strawberry Bruschetta. The chopped tomatoes, as well as a teeny tiny bit of fresh garlic, help add savoriness to help balance the sweetness of the strawberries. And the fresh basil and balsamic dressing complement everything so well!
I made some homemade garlic-rubbed crostini to go with the bruschetta – which is as simple as slicing a baguette, brushing with oil, baking, and rubbing with a clove of garlic (which adds a subtle garlic taste to each slice).
...GET THE RECIPE for Strawberry Bruschetta with Homemade Garlic-Rubbed Crostini!