It’s easy to make your own homemade Italian Style Seasoned Bread Crumbs with just three ingredients – plain breadcrumbs, Italian seasoning, and salt! Use these Italian bread crumbs in any recipe that requires them, from breading chicken or seafood to topping pasta bakes or using as a binder in meatballs or meatloaf.
If you’re like me, you don’t like having a million things in your pantry. I just don’t have the space to hold 8 different kinds of rice and 5 different kinds of flour. And I certainly don’t want more than one canister of bread crumbs taking up room! I prefer a more minimalist kitchen (which is why I’m such a fan of five-ingredient recipes).
So I only have plain bread crumbs (and sometimes plain panko breadcrumbs). When I need seasoned bread crumbs, I make my own. It only takes two minutes, and I can control what seasonings I add and how much salt as well.
I love using homemade Italian Seasoned Bread Crumbs for almost any recipe that requires breadcrumbs. In this post I’ll explain how to make them, how to make your own Italian seasoning if you don’t have a pre-mixed jar, what kinds of breadcrumbs to use, how to store them, and recipes you can use these homemade seasoned breadcrumbs in.
…GET THE RECIPE for Italian-Style Seasoned Bread Crumbs!